Location Icon Find A Store
Select a store to view products in your local price
Location Icon Find A Store
Select a store to view products in your local price

Account Options

0
Cart Icon Your Cart
Search Input Icon

There’s no wrong way to cook a turkey

Grill it, Smoke it, Fry it?

Grill it, Smoke it, Fry it?

Smoke it up

Smoke it up

Once the wood chips are smoking, throw on the turkey, shut the grill lid and rotate the bird hourly until it’s done. Consider the extra effort of using a brined bird too, since brining keeps the turkey moist during the long cooking time.

Shop Smokers
Grill it up

Grill it up

Definitely a chef’s labor of love, grilling a turkey can potentially give you the best of both worlds. Grilled turkeys can be super-juicy, slightly smoky, and packed with flavor.

Think about oiling the whole bird to keep it from sticking to the grates or drip pan, then brush on some maple syrup, or any sauce with sugar, that’ll help caramelize the top.

Shop Grills
Fry it up

Fry it up

An extra juicy 12-pound bird who’s hot-oil-seared skin locks in the moisture and only take about 45 minutes to deep fry? Yes, sounds too good to be true! The white meat is moister, the dark meat is even more flavorful, and the skin gets crispier then any other method. Just be sure to be safe — keep a fire extinguisher on hand in case the hot oil gets away from you.

Shop Fryers & Accessories
Don’t forget to accessorize!

Don’t forget to accessorize!

From kitchen gadgets and thermometers to twine and cheesecloth, we’ve got all the gear you need to get serious with your Thanksgiving feast.

Shop All Gadgets
Back To Top Icon Back To Top